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The Truth About Halitosis, More Commonly Known As Bad Breath

PART I: THE SCIENCE OF HALITOSIS AND BACTERIAhave less saliva, you have less oxygen,
IN YOUR MOUTHHalitosis, also more commonlythereby creating an anaerobic environment,
known as bad breath, is caused by anaerobicperfect for the bacteria to produce halitosis
producing bacteria which normally live WITHINand sour/bitter tasting compounds.Post Nasal
the surface of the tongue and in the throat.Drip and HalitosisPost nasal drip is a
These bacteria are supposed to be therecondition where mucous drains and coats the
because they assist with digestion byback of the tongue and throat. These
breaking down proteins found in specificlocations of the oral environment are exactly
foods, mucous or phlegm, blood, and inwhere bacteria live. We have learned that
diseased or "broken-down" oral tissue. Underproteins contain amino acids, which in turn
certain conditions, these bacteria start tocontain halitosis producing sulfur compounds.
break down proteins at a very high rate.Since mucous is made up of interlinked
Proteins are made up of amino acids, two ofstrands of protein, with the condition of
which (Cysteine and Methionine) are densepost nasal drip, the bacteria has a field day
with sulfur.When the "beneficial" bacteriabreaking down the proteins into halitosis and
come into contact with these amino acids, thesour tasting sulfur type compounds. Strong
halitosis and "lousy-tasting" sulfurantihistamines will not provide any help
compounds are released from the back of thebecause of their drying effect.The Sinuses
tongue and throat. These halitosis compoundsand HalitosisAfter personally treating nearly
are often scientifically referred to as9,000 people worldwide, I have yet to see a
Volatile Sulfur Compounds (VSC's), wherepatient get rid of halitosis following sinus
volatile means vaporous andsurgery. First of all, these anaerobic
effervescent.Because my original degree is inbacteria cannot live in the sinuses. When
Bacteriology, let me explain a very importantsomeone has a sinus infection, one of the
fact about these "bugs". First of all theycommon symptoms are intense sinus headaches
are not infectious. Everyone in the world hascaused by the pressure from the infection in
the same group of bacteria in their mouth.the sinus. If you don't have these powerful
You cannot "catch" halitosis from someone,headaches, you probably don't have a sinus
even through kissing. Since they are part ofproblem. The fact is that once someone has an
our normal oral flora, you cannot permanentlyelevated amount of these anaerobic bacteria,
remove them from your mouth either, not bythey will create a halitosis problem from any
tongue scraping, not with antibiotics, andprotein source, including mucous, phlegm,
not by using rinses which claim to "lift theetc. which drain down the back of your throat
bacteria off your tongue". The onlyinto the area where these bacteria live.High
scientifically proven and clinicallyProtein Foods and HalitosisThose halitosis
effective method of halting halitosis is bycausing bacteria love proteins, and certain
attacking the bacteria's ability to producefoods are packed with them such as dairy
VSC's, and by converting the VSC's intofoods, fish, and even coffee.Milk and cheese
non-odorous and non-tasting organicand most other dairy products are high in
salts.Speaking about bacteria, there is oneprotein. A special note if you are lactose
other fact that you must understand aboutintolerant...I recommend you not eat or drink
them. They are classified as "anaerobic"these products! Since your system cannot
which literally means "without oxygen". Theydigest them properly, they are available to
thrive in an environment where oxygen is NOTthe bacteria for an extended period of time.
present. That is why they do not live on theA research article from the Los Angeles Times
surface of your tongue. Instead, they live in(November 1996) on lactose intolerance
between the papillae (fibers) that make uprevealed that nearly 67% of all Americans can
your tongue.These sulfur compounds arebe classified as "lactose intolerant". This
actually by-products of anaerobic bacteria.is due to the fact that in a diverse
Everyone needs these bacteria because theypopulation such as we have here, there is a
assist the digestion process. Unfortunatelypredilection for Asians, Hispanics, and
as of yet for some undetermined reason, theseAfrican-Americans to be lactose
particular bacteria are found in higherintolerant.Fish is high in protein as well.
numbers in those plagued by halitosis. ThereAs many people tend to eat a high fish diet,
are various theories that attribute the causelogically, they make a halitosis problem
of halitosis to hormonal changes, a historyworse.Coffee, with or even without caffeine,
of taking medications (usually antibiotics orcontains high levels of acids which cause the
sulfa drugs because they create an imbalancebacteria that creates halitosis to reproduce
of oral bacteria), or even due to geneticsmore rapidly and create a bitter taste for
(halitosis disorders appear to run in somemany people. Virtually any acidic type of
families). It is known however, thatfood will do this.PART III: WHAT WORKS IN
halitosis seems to be evenly split betweenSOLVING A HALITOSIS PROBLEMIn the search for
men and women.PART II: THE CONDITIONS UNDERproducts that help in solving halitosis,
WHICH HALITOSIS BECOMES WORSEThere arethere is one particular ingredient I highly
certain conditions that exasperate arecommend, Oxyd-VIII. It is an active
halitosis problem such as dry mouth, postingredient comprised of stabilized chlorine
nasal drip, the sinuses, and eating highdioxide that prevents the anaerobic bacteria
protein foods.Dry Mouth and HalitosisAlthoughfrom creating the sulfide and Mercaptan
some cases of dry mouth are naturallycompounds of halitosis. Oxyd-VIII does this
occurring, most cases are caused by one ofby "adding oxygen" to the oral environment.
the following factors: prescriptionThe end result is the formation of a
medications (usually prescribed for high"sulfate" which has no odor or taste (as
blood pressure or depression),opposed to sulfur which has an odor and
antihistamines, and adult beverages thatbitter/sour taste). Most of the patients I
contain alcohol.When your mouth is dryer youtreat start out with a starter kit that
have less saliva. Saliva naturally containscontains this active oxygen producing
oxygen, which keeps your mouth healthy andingredient and work their way up from
fresh. The bacteria that cause halitosis arethere.Dr. Harold Katz is the worldwide expert
anaerobic, which again simply means that theyon the topic of halitosis. Are you searching
will thrive and make more sulfur in thefor a solution to stop halitosis?
presence of little or no oxygen. Thus if you



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