| Here are some important kissing tips: | | | | cup their face very gently in your hands. Run your |
| Be patient. There is no hurry for a kiss, especially the | | | | hands through their hair. This is very stimulating. |
| first kiss. Wait until the mood is right. Everyone prefers | | | | Whatever you do, don't just let your hands hang at |
| the romantic kiss - at a romantic movie, after or during | | | | your sides. |
| an on-screen kiss, during an intimate conversation... | | | | Here's what you should not do: |
| Have fresh breath. Floss and brush your teeth at least | | | | - Don't approach with a mouth wide open |
| twice daily. During the day you should chew gum, or | | | | - Don't stick out your tongue |
| use breath mints or mouthwash. Don't forget the | | | | - Don't force your tongue down your partner's throat |
| breath freshener especially if you plan to kiss with your | | | | - Don't bite - or you could easily hurt your partner |
| partner after eating. And of course, make sure you | | | | - Don't force anything. If someone indicates that they |
| don't have something stuck in your teeth. | | | | don't want to be kissed, don't persist. |
| Make sure that your lips are well moisturized and not | | | | - Don't make groaning noises |
| chapped. Apply lip balm frequently and keep your lips | | | | - Don't make an awkward silence after the kiss - say |
| soft. | | | | something romantic |
| Breathe. When you're kissing for an extended period, it | | | | Good kissing requires practice. You'll get better as you |
| is easy to forget to breathe. Don't hold your breath. It is | | | | do it more. The more practice you have with one |
| awkward when you have to pull away gasping for air. | | | | person, the more comfortable you will feel kissing him |
| Breathe through your nose, and keep a normal rhythm. | | | | or her, and you'll also develop a style that suits both |
| Use your hands. You should always use your hands to | | | | you and your partner. |
| make the kiss more romantic. Embrace your partner, | | | | |